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Vanillas Kifli

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. Prep
30 min.
15 min.
Ready In
2 hrs
30 servings
Low Cholesterol, Trans-fat Free, Sodium-Free, Low Sodium
Metric measurements


3/4cup butter, unsaltedVideo at room temperature
1/2cup sugarVideo granulated
2each egg yolks *
1teaspoon vanilla extractVideo
2cups flour, all-purpose
1/2cup vanilla sugarVideo *
2ounces chocolate (semi-sweet)
* not incl. in nutrient facts


Beat butter with sugar in a large mixing bowl.

Beat in yolks and vanilla. Gradually beat in flour.

Turn out onto counter and knead as you would bread until well combined.

Form into a ball, cover with a bowl and let stand at room temperature for 2 hours.

Preheat oven to 375F.

To form the crescents, roll about 1 tablespoon of the dough in the palms of your hands.

Then continue rolling to form a rope about 3 inches long and 1/2 inch thick.

Bend rope to form crescent.

Repeat with remaining dough, placing on ungreased cookie sheets about 1 inch apart.

Bake on centre sheet of preheated oven for about 10 to 12 minutes.

Cookies should be white in colour.

To prevent breaking, cool on cookie sheets for 5 minutes.

Then, while cookies are still warm, carefully roll in vanilla sugar.

Repeat with remaining cookies. Cool cookies completely.

Meanwhile, melt chocolate in a double boiler set over simmering water.

When cookies are cool, dip tips of each cookie in melted chocolate, then set on waxed paper to dry.

First published: last updated: 2013-04-21

Nutrition Facts

Serving Size 19g (0.7 oz)
Amount per Serving
Calories 9150% of calories from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 1mg 0%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 3% Vitamin C 0%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

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