Vanilla Pecan

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Time to Prepare this Recipe 6 weeks
Calories Per Serving and Nutrition Information 124 calories per serving view nutrition facts
# of servings this recipe makes 1 recipe suggest servings
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Ingredients

1 quart brandy
2 each vanilla beans
6 ounces pecans chopped
2 cups sugar syrup
1 pinch cinnamon

Directions

Pour brandy, pecans, cinnamon, and vanilla beans (extract may be alternated) in jar and cover.

Let stand for 2-3 weeks.

Add sugar syrup to taste.

Let stand 1 week.

Strain and steep 2 more weeks.

Ready to serve.

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Nutrition Facts

Serving Size 18g
Amount per Serving
Calories 124 94% of calories from fat
% Daily Value*
Total Fat 13.0g20%
 Saturated Fat 1.0g6%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 3.0g1%
 Dietary Fiber 2.0g7%
 Sugars 1.0g
Protein 2.0g3%
Vitamin A 0%  Vitamin C 0%
Calcium 1%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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