Vanilla Butternut Pound Cake

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Time to Prepare this Recipe 2 HRS Prep: 15 MIN Cook: 1 HR 45 MIN
Calories Per Serving and Nutrition Information 1171 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
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Ingredients

3 cups sugar
3 cups flour, all-purpose
1/2 cup vegetable shortening
1 can evaporated milk
2 each margarine not butter
6 large eggs room temp
1/4 teaspoon salt
2 tablespoons vanilla extract
1 x butternut flavouring

Directions

* or use 2/3 cup evaporated milk and water to equal 1 cup.

Cream shortening, margerine, sugar and salt.

Add eggs one at a time beating well after each.

Add flour and milk alternately beginning and ending with flour.

Fold in flavoring by hand. Bake in greased tube pan. Put cake in COLD oven then turn oven on to 325 degrees.

Bake 1 hour 45 minutes.

Do not open door while baking.

Remove cake from pan immediately after removing it from oven.

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Nutrition Facts

Serving Size 418g
Amount per Serving
Calories 1171 12% of calories from fat
% Daily Value*
Total Fat 15.0g24%
 Saturated Fat 7.0g34%
 Trans Fat 0.0g
Cholesterol 344mg115%
Sodium 353mg15%
Total Carbohydrate 232.0g77%
 Dietary Fiber 3.0g10%
 Sugars 161.0g
Protein 25.0g51%
Vitamin A 12%  Vitamin C 3%
Calcium 30%  Iron 33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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