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Vanilla Butter Spread

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Submitted by fsanchez

Just two ingredients: softened butter stirred with vanilla extract. Spread it on toast, pancakes, or warm bread for a fragrant, slightly sweet twist on plain butter.

YIELD

4 servings

PREP

10 min

COOK

0 min

READY

10 min

Two ingredients. One bowl. Ten seconds of stirring. That’s all it takes to turn ordinary butter into something that smells like a bakery and tastes like Sunday morning.

Softened butter gets stirred with vanilla extract until smooth, and suddenly you have a compound butter that elevates everything it touches. Spread it on warm toast, slather it on pancakes, melt it over waffles, or use it for grilled cheese that’ll make people ask what your secret is.

The vanilla perfumes the butter as it melts, filling your kitchen with an aroma that’s almost unfairly good for two ingredients.

Variations

  • Cinnamon vanilla butter: Add ¼ teaspoon of ground cinnamon for a French toast vibe.
  • Honey vanilla butter: Mix in a tablespoon of honey for a spreadable, slightly sweet compound butter that’s incredible on cornbread.
  • Brown sugar vanilla butter: Blend in a tablespoon of brown sugar for a butterscotch-scented spread that belongs on sweet potato biscuits.

Ingredients

¼ 59
CUP ML BUTTER
or margarine, soft
½ 2.5
TEASPOON ML VANILLA EXTRACT

Directions

Stir to combine, enough for 8 slices of bread.

Vanilla butter enhances flavor and has an enticing aroma while cooking.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 15g (0.5 oz)
Amount per Serving
Calories 103 101% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 82mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 7% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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