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Vanilla Walnut Coffee Cake

Vanilla Walnut Coffee Cake

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Saved in 3 recipe boxes and 2 cookbooks
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Trans-fat Free, Good source of fiber
 
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Prep
10 min.		 Cook
1 hrs		 Ready In
1 hrs
     1 cake

Nutrition Facts

Serving Size 171g
Amount per Serving
Calories 51232% of calories from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 5g 26%
Trans Fat 0.0g
Cholesterol 71mg 24%
Sodium 522mg 22%
Total Carbohydrate 74g 25%
Dietary Fiber 3g 12%
Sugars 22g
Protein 16g
Vitamin A 6% • Vitamin C 1%
Calcium 8% • Iron 23%
* based on a 2,000 calorie diet How is this calculated?
 
Metric measurements

Ingredients

2/3cup milkVideo
2tablespoons butterVideo
3tablespoons honeyVideo
1 1/2teaspoons yeast, active dry
2cups bread flour
3/4teaspoon salt
1teaspoon vanilla extractVideo
1large eggsVideo whole
1each egg yolk *
2tablespoons brown sugarVideo
1/2cup walnuts chopped
* Nutrition Facts

Directions

Adjust flour for your machine, 1 1/2 - 2 cups bread flour.

Scald the milk.

Stir in the honey and butter. Let cool to room temperature.

Add the milk mixture and all remeaining ingredients except the brown sugar and walnuts in the order suggested by your machines.

At the beeper or end of the first kneading cycle, add the brown sugar and walnuts.

Eat warm or cool.

First published: last updated: 2012-03-31

 
 
 
 
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