Vacuum Cleaner Bars

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Trans-fat Free
 
    
Prep
10 min.
Cook
50 min.
Ready In
60 min.
     12 servings

Nutrition Facts

Serving Size 128g
Amount per Serving
Calories 52842% of calories from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 7g 37%
Trans Fat 0.0g
Cholesterol 75mg 25%
Sodium 465mg 19%
Total Carbohydrate 73g 24%
Dietary Fiber 1g 4%
Sugars 56g
Protein 6g
Vitamin A 13% Vitamin C 0%
Calcium 9% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 
Metric measurements

Ingredients

1/2cup margarine melted
1package cake mix, yellow
3large eggsVideo
8ounces cream cheese soft
1pound powdered sugarVideo
1/2cup coconut flaked*
1/2cup walnuts or pecans, chopped
* Nutrition Facts

Directions

Combine margarine, cake mix and one egg.

Stir together until dry ingredients are moistened.

Pat mixture into bottom of well-greased 15x10 inch jellyroll pan.

Bake for 10 minutes at 325~F.

Beat remaining two eggs lightly then beat in cream cheese and powdered sugar.

Stir in coconut and nuts.

Pour over mixture in jellyroll pan. Bake at 325~F for 45 to 50 minutes or unti golden brown.

Cool to room temperature before cutting into squares.

First published: last updated: 2012-03-31

 
 
 
 
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