Uss Chicago-Style Pizza
Yield
1 pizzaPrep
10 minCook
50 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Dough | |||
| 1 | each |
yeast, active dry
|
*
|
| 2 | teaspoons |
sugar
|
|
| 1 ¼ | cups |
water
warm |
|
| 3 ¼ | cups |
all-purpose flour
|
|
| 3 | tablespoons |
olive oil
|
|
| 1 | teaspoon |
salt
|
|
| Topping | |||
| 1 | cup |
pizza sauce
|
|
| 12 | ounces |
mozzarella cheese
shredded |
|
| ½ | pound |
beef
crumbled,, cooked |
|
| ¼ | pound |
italian sausage
crumbled,, cooked |
|
| ¼ | pound |
sausage
crumbled,, cooked |
|
| ½ | cup |
pepperoni
diced |
*
|
| ½ | cup |
bacon
canadian, diced |
*
|
| ½ | cup |
ham
diced |
*
|
| ¼ | pound |
mushrooms
sliced |
|
| 1 | small |
onions
sliced |
|
| 1 | each |
green bell peppers
seeded,, sliced |
|
| 2 | ounces |
Parmesan cheese
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Dough | |||
| 1 | each |
yeast, active dry
|
*
|
| 1E+1 | ml |
sugar
|
|
| 296 | ml |
water
warm |
|
| 769 | ml |
all-purpose flour
|
|
| 45 | ml |
olive oil
|
|
| 5 | ml |
salt
|
|
| Topping | |||
| 237 | ml |
pizza sauce
|
|
| 346.8 | ml/g |
mozzarella cheese
shredded |
|
| 226.8 | g |
beef
crumbled,, cooked |
|
| 113.4 | g |
italian sausage
crumbled,, cooked |
|
| 113.4 | g |
sausage
crumbled,, cooked |
|
| 118 | ml |
pepperoni
diced |
*
|
| 118 | ml |
bacon
canadian, diced |
*
|
| 118 | ml |
ham
diced |
*
|
| 113.4 | g |
mushrooms
sliced |
|
| 1 | small |
onions
sliced |
|
| 1 | each |
green bell peppers
seeded,, sliced |
|
| 57.8 | ml/g |
Parmesan cheese
grated |
|
Directions
- For dough, sprinkle yeast and sugar into warm water in small 2. Mix flour, oil and salt in a large bowl; make a well in the center Stir to form a soft dough, adding more flour if necessary. Turn onto a floured board and knead until dough is supple and elastic, 7 to 10 minutes. Transfer to a large bowl, cover and let rise in a warm spot until dough has doubled, about 1 hour. Punch down.
- Roll dough to a 15-inch circle. Transfer to an oiled 14-inch pizza pan, folding the excess over to make a small rim. Spread with pizza sauce; sprinkle with all but a handful of the mozzarella cheese. Sprinkle with meats and vegetables. Top with remaining mozzarella and Parmesan cheese. Let rise in a warm spot about 25 minutes.
- Heat oven to 475 degrees. Bake pizza until crust is golden, about 25 minutes. Let stand 5 minutes before slicing.
