Uptown Supper Salad

25 minutes Prep: 10 minutes Cook: 15 minutes

318 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	pound	potatoes	diced
1	pound	chicken breasts
3/4	cup	red wine vinegar
1 1/2	cups	cherry tomatoes	halved
1/2	cup	red onion	chopped
1	can	olives	sliced
4	each	romaine leaves
1/3	cup	blue cheese	crumbled

Directions

In 3-quart saucepan over medium heat cook potatoes, covered, in 2 inches boiling water 5 minutes.

Add chicken; bring to boil, reduce heat, cover and cook about 10 minutes until potatoes are tender and juices run clear when chicken is pierced.

Drain thoroughly.

Add remaining ingredients to potatoes and chicken except lettuce and cheese.

Toss gently over low heat just until warm. Line platter with lettuce; spoon mixture onto lettuce.

Top with cheese.

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Nutrition Facts

Serving Size 381g

Amount per Serving

Calories 318 12% of calories from fat

	% Daily Value*
Total Fat 4.0g	7%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 96mg	32%
Sodium 100mg	4%
Total Carbohydrate 29.0g	10%
Dietary Fiber 3.0g	13%
Sugars 5.0g
Protein 38.0g	76%

Vitamin A	12%		Vitamin C	32%
Calcium	4%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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