Upside Down Coffee Cake

50 minutes Prep: 15 minutes Cook: 25 minutes

45 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

8 1/2	ounces	pineapple, canned	well drained, halved, reserve liquid, slices
8	each	maraschino cherries
1/2	cup	brown sugar	firmly packed
2	tablespoons	pineapple juice	reserved
1	can	refrigerator biscuits

Directions

Heat oven to 375 degrees F.

Arrange pineapple slices and cherries in ungreased 8 inch round pan.

In small saucepan, heat brown sugar and pineapple juice to boiling, stirring occasionally.

Remove from heat.

Separate dough into 10 biscuits; place over pineapple slices.

Pour brown sugar mix over biscuits in pan.

Bake at 375 degrees F for 17-25 minutes or until golden brown.

Cool 10 minutes in pan.

Invert on serving platter.

Serve warm or cool.

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Nutrition Facts

Serving Size 60g

Amount per Serving

Calories 45 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Total Carbohydrate 12.0g	4%
Dietary Fiber 1.0g	4%
Sugars 11.0g
Protein 0.0g	1%

Vitamin A	1%		Vitamin C	12%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Homemade Kahlua No. 2

This is a a good recipe and very close to my own, however after using white sugar for quite a while I tried it with light brown sugar and found that the flavor was almost identical to the REAL KAHLUA.