Unicorn's Pumpkin Cheesecake

2 hours Prep: 15 minutes Cook: 30 minutes

1951 calories per serving view nutrition facts

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Ingredients

1	x	crumb crust
2 3/4	pounds	cream cheese	softened
1	pound	fructose
5	tablespoons	flour, all-purpose
1/4	teaspoon	salt
1/2	teaspoon	vanilla extract
1	teaspoon	nutmeg
1	tablespoon	cinnamon
2	tablespoons	butter
6	large	eggs
1	pound	pumpkin (canned)
1	cup	heavy whipping cream

Directions

A standard recipe would call for 3 cups finely ground crumbs combined with 12 tablespoons melted butter or margarine.

Press into bottom and up the sides of an ungreased 10-inch springform pan.

To make the filling: Beat the cream cheese with an electric mixer on medium speed until fluffy.

Stir together fructose, flour and salt and blend gradually into cream cheese.

Add vanilla, nutmeg, cinnamon, and butter, keeping mixture smooth.

Add eggs 1 at a time, beating after each addition.

Beat in pumpkin and heavy cream and turn into prepared crust.

Bake 30 minutes at 350 degrees F, or until set.

Cool completely on a rack.

Refrigerate at least 2 hours before serving.

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Nutrition Facts

Serving Size 693g

Amount per Serving

Calories 1951 67% of calories from fat

	% Daily Value*
Total Fat 145.0g	223%
Saturated Fat 89.0g	443%
Trans Fat 0.0g
Cholesterol 757mg	252%
Sodium 1259mg	52%
Total Carbohydrate 142.0g	47%
Dietary Fiber 4.0g	18%
Sugars 111.0g
Protein 37.0g	73%

Vitamin A	466%		Vitamin C	9%
Calcium	38%		Iron	44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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