Ultimate Chocolate Chip Cookie

30 minutes Prep: 20 minutes Cook: 10 minutes

46 calories per serving view nutrition facts

36 servings suggest servings

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Ingredients

3/4	cup	vegetable shortening	butter flavoured
1 1/4	cups	brown sugar	firmly packed
2	tablespoons	milk
1	tablespoon	vanilla extract
1	each	egg
1 3/4	cups	flour, all-purpose
1	teaspoon	salt
3/4	teaspoon	baking soda
1	cup	chocolate chips (semi-sweet)
1	cup	pecans

Directions

Heat oven to 375.

Cream shortening, brown sugar, milk, and vanilla in large bowl.

Blend until creamy. Blend in egg. Combine flour, salt, and baking soda.

Add to creamed mixture, gradually. Stir in chocolate chips and nuts.

Drop rounded Tablespoonfuls (about 2 measuring tablespoons) of dough 3 inches apart on ungreased baking sheet.

Bake at 375 8 to 10 minutes for chewy cookies (they will look light and moist) DO NOT OVERBAKE or 11 to 13 minutes for crisp cookies.

Cool on baking sheet 2 minutes.

Remove to cooling rack.

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Nutrition Facts

Serving Size 12g

Amount per Serving

Calories 46 47% of calories from fat

	% Daily Value*
Total Fat 2.0g	4%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 5mg	2%
Sodium 79mg	3%
Total Carbohydrate 5.0g	2%
Dietary Fiber 0.0g	2%
Sugars 0.0g
Protein 1.0g	2%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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What an easy way to make this dish and it tastes delicious. Even my finiky daughter thought it was great even with "those onions". I had sweet purple ones. I thinly sliced my potatoes and onions with a food processor, so it only took about 90 minutes on high to be almost done. Then, I added chopped chives and cheddar and american cheese to the top and put it on low for another hour. Only problem was a very brown crockpot bottom, even though I greased it with Crisco vegetable shortening.