Ukrainian Cold Fruit Soup

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Time to Prepare this Recipe 260 minutes Prep: 30 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 256 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

2 cups water cold
1 pound apples cored, and cubed 3/4 inch
1 pound pears cored, and cubed 3/4 inch
1/2 pound cherries pitted
1/2 pound plums pitted
1/2 pound peaches and cubed, 3/4 inch
1/2 cup bread crumbs soft & fresh
1 tablespoon lemon juice fresh
1 1/2 tablespoons lemon zest grated
1/4 cup raspberry jam or presesrves
1/2 cup sugar
3/4 cup white wine sweet
1 cup cranberry juice
1/2 teaspoon cinnamon

Directions

Put the water, cinnamon, lemon juice bread crumbs, and the lemon rind in large pot.

Bring to a boil, then add the fruits, reduce heat, and simmer for 25 minutes.

Puree this mixture in a blender then add the jam, wine, and cranberry juice.

Mix well then refrigerate. Serve when well chilled.

Note: Apple dumplings may be served in this soup.

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Nutrition Facts

Serving Size 416g
Amount per Serving
Calories 256 4% of calories from fat
% Daily Value*
Total Fat 1.0g2%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 71mg3%
Total Carbohydrate 64.0g21%
 Dietary Fiber 6.0g24%
 Sugars 49.0g
Protein 3.0g6%
Vitamin A 7%  Vitamin C 37%
Calcium 5%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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