Ukrainian Cold Fruit Soup

260 minutes Prep: 30 minutes Cook: 25 minutes

256 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	cups	water	cold
1	pound	apples	cored, and cubed 3/4 inch
1	pound	pears	cored, and cubed 3/4 inch
1/2	pound	cherries	pitted
1/2	pound	plums	pitted
1/2	pound	peaches	and cubed, 3/4 inch
1/2	cup	bread crumbs	soft & fresh
1	tablespoon	lemon juice	fresh
1 1/2	tablespoons	lemon zest	grated
1/4	cup	raspberry jam	or presesrves
1/2	cup	sugar
3/4	cup	white wine	sweet
1	cup	cranberry juice
1/2	teaspoon	cinnamon

Directions

Put the water, cinnamon, lemon juice bread crumbs, and the lemon rind in large pot.

Bring to a boil, then add the fruits, reduce heat, and simmer for 25 minutes.

Puree this mixture in a blender then add the jam, wine, and cranberry juice.

Mix well then refrigerate. Serve when well chilled.

Note: Apple dumplings may be served in this soup.

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Nutrition Facts

Serving Size 416g

Amount per Serving

Calories 256 4% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 71mg	3%
Total Carbohydrate 64.0g	21%
Dietary Fiber 6.0g	24%
Sugars 49.0g
Protein 3.0g	6%

Vitamin A	7%		Vitamin C	37%
Calcium	5%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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