Two Brines for Smoking Fish

Prep: 10 minutes

96 calories per serving view nutrition facts

4 cups brine suggest servings

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Ingredients


Brine #1
4	cups	water
1/2	cup	salt
1/2	cup	sugar
1	x	flavouring, oil-based	your choice

Brine #2
4	cups	water
1	cup	salt	regular or curing
1	cup	rock salt
2	cups	brown sugar

Directions

It is recommended that you rub in flavorings just before putting the fish into the smoker, although you can also put flavorings into either of the above brines; in other words you can prepare a brine marinade flavored with garlic, shallots, tarragon, dill, thyme, or whatever you fancy. After brining in the flavored brine, fish should washed off and dried before smoking.

Smoked fish will keep for a solid year, at least if they are frozen in airtight plastic bags from which the air has been exhaled.

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Nutrition Facts

Serving Size 609g

Amount per Serving

Calories 96 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 42459mg	1769%
Total Carbohydrate 25.0g	8%
Dietary Fiber 0.0g	0%
Sugars 25.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	4%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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