Twin Mountain Muffins

⁽¹⁾

These simple and delicious muffins are a great treat for breakfast or a light snack between meals.

30 minutes Prep: 10 minutes Cook: 20 minutes

141 calories per serving view nutrition facts

12 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1/4	cup	butter
1/4	cup	sugar
1/2	teaspoon	salt
5	teaspoons	baking powder
2	cups	flour, all-purpose
1	cup	milk
1	each	egg

Directions

Cream butter. Add sugar and well beaten egg, then dry ingredients, alternately with milk. Bake in buttered muffin pan for 20 to 25 minutes in 400 degree oven.

Reviews

My grandmother used to make these muffins for my cousins and I. I have been searching everywhere for this recipe. My aunts remember her making these but no one seemed to have the recipe. But there was a thin chocolate sauce recipe with these muffins that you poured warm over them. It made them taste so wonderful.
over 7 years ago

Add your comment

Categories this recipe belongs to

Breads

Nutrition Facts

Serving Size 55g

Amount per Serving

Calories 141 31% of calories from fat

	% Daily Value*
Total Fat 5.0g	7%
Saturated Fat 3.0g	14%
Trans Fat 0.0g
Cholesterol 27mg	9%
Sodium 140mg	6%
Total Carbohydrate 21.0g	7%
Dietary Fiber 1.0g	2%
Sugars 5.0g
Protein 3.0g	7%

Vitamin A	3%		Vitamin C	0%
Calcium	7%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

-2

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to F: Browse AllRecipes by Title - A to Z

Last Recipes Viewed

Recipe Bite

Suzette: Woman of Mystery

by Mark R. Vogel

Our story opens at a restaurant called the Café de Paris in Monte Carlo in the year 1895. Prince Edward of Wales, son of Queen Victoria and future king of England, was a regular patron. One day he and a party of other gentlemen and the ...

Member Review

Stir-Fried Chicken

Although I made a few changes to the recipe (no nuts or bamboo, added bean sprouts and used olive oil) it was delicious. Even my 2 year old son ate it.