Twin Mountain Muffins
These simple and delicious muffins are a great treat for breakfast or a light snack between meals.
Yield
12 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
butter
|
|
| ¼ | cup |
sugar
|
|
| ½ | teaspoon |
salt
|
|
| 5 | teaspoons |
baking powder
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | cup |
milk
|
|
| 1 | each |
eggs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
butter
|
|
| 59 | ml |
sugar
|
|
| 2.5 | ml |
salt
|
|
| 25 | ml |
baking powder
|
|
| 473 | ml |
all-purpose flour
|
|
| 237 | ml |
milk
|
|
| 1 | each |
eggs
|
|
Directions
Cream butter. Add sugar and well beaten egg, then dry ingredients, alternately with milk. Bake in buttered muffin pan for 20 to 25 minutes in 400℉ (200℃) oven.
