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2 servings
suggest servings
| 1/3 | cup | chimayo chile powder | |
| 1/3 | cup | cumin | ground, fresh |
| 1/3 | cup | fennel bulb | ground, fresh |
| 12 | ounces | ahi tuna loin | must be block-shaped |
Salt the tuna loin and roll in spice mixture.
Sear in hot pan with canola oil for just 10 seconds a side.
Keep very rare!! Refrigerate for easier slicing.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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