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10 minutes Prep: 5 minutes Cook: 5 minutes

0 calories per serving view nutrition facts

Ingredients

1/3	cup	chimayo chile powder
1/3	cup	cumin	ground, fresh
1/3	cup	fennel bulb	ground, fresh
12	ounces	ahi tuna loin	must be block-shaped

Directions

Salt the tuna loin and roll in spice mixture.

Sear in hot pan with canola oil for just 10 seconds a side.

Keep very rare!! Refrigerate for easier slicing.

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