Tuscan Pork Chops

3 hours Prep: 15 minutes Cook: 30 minutes

178 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

3/4	cup	salad dressing, italian
1/4	cup	white wine	dry, or use more dressing
1	teaspoon	sage	rubbed, if desired
4	each	pork chops
2	tablespoons	butter	or margarine

Directions

In large, shallow baking dish or plastic bag, combine Italian dressing, wine and sage.

Add chops. Turn to coat meat. Cover or close bag.

Marinate in refrigerator, turning occasionally, 3 to 24 hours.

Remove chops, reserving marinade.

Grill or broil chops, turning once, until done.

Bring reserved marinade to boil.

Boil at least 2 minutes.

Remove from heat.

Add butter.

Stir until it melts.

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Nutrition Facts

Serving Size 51g

Amount per Serving

Calories 178 92% of calories from fat

	% Daily Value*
Total Fat 18.0g	28%
Saturated Fat 6.0g	28%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 769mg	32%
Total Carbohydrate 5.0g	2%
Dietary Fiber 0.0g	0%
Sugars 4.0g
Protein 0.0g	0%

Vitamin A	4%		Vitamin C	0%
Calcium	0%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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