Turtle Soup

Well, I hope this recipe helps in the use of turtles, though I suspect you will have to have a very large family or like turtle soup a lot, or scale the recipe to a more manageable quantity.

230 minutes Prep: 30 minutes Cook: 200 minutes

245 calories per serving view nutrition facts

15 servings suggest servings

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Ingredients

15	pounds	turtle meat	fresh or frozen
6	each	carrots
4	each	onions
1	each	celery	stalk, diced fine
1/2	gallon	burgundy wine
4	gallons	sauce	povirade
1	pound	gelatin

Stock pot
1	tablespoon	marjoram
1	teaspoon	coriander
6	each	bay leaves
1	tablespoon	mace	ground
1/2	ounce	saffron	spanish
1	pound	star anise	whole
10	each	lemons	whole
1	x	veal bones

Directions

Boil turtle meat until tender; reduce stock and clarify.

Add ingredients for stock pot. To stock pot add carrots, onions, celery, Burgundy, and Povirade sauce.

Tighten with gelatin. This recipe will yield approximately 10 gallons.

Under refrigeration, the soup will hold for several weeks.

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Categories this recipe belongs to

Soups

Nutrition Facts

Serving Size 174g

Amount per Serving

Calories 245 19% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 87mg	4%
Total Carbohydrate 26.0g	9%
Dietary Fiber 7.0g	29%
Sugars 4.0g
Protein 33.0g	65%

Vitamin A	85%		Vitamin C	68%
Calcium	24%		Iron	67%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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