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| 2 | cups | vanilla wafer crumbs | |
| 6 | tablespoons | butter | melted |
| 14 | ounces | caramel candy squares | |
| 5 1/3 | ounces | evaporated milk | |
| 1 | cup | pecans | chopped, toasted |
| 16 | ounces | cream cheese | softened |
| 1/2 | cup | sugar | |
| 1 | teaspoon | vanilla extract | |
| 2 | large | eggs | |
| 1/2 | cup | chocolate (semi-sweet) | semi-sweet, melted |
Combine crumbs and butter and press onto bottom of a 9-inch springform pan.
Bake 10 minutes at 350 degrees F.
Melt caramels in milk in heavy 1 1/2 quart saucepan over low heat, stirring frequently until smooth.
Pour over crust.
Top with pecans.
Combine cream cheese, sugar and vanilla.
Mix at medium speed with electric mixer until well-blended.
Add eggs, one at a time, mixing well after each.
Blend in chocolate.
Pour over pecans.
Bake at 350 degrees F for 40 minutes.
Loosen cake from rim of pan.
Chill.
Garnish with whipped cream, additional chopped nuts and maraschino cherries if desired.
| % Daily Value* | |
| Total Fat 81.0g | 125% |
| Saturated Fat 40.0g | 198% |
| Trans Fat 0.0g | |
| Cholesterol 284mg | 95% |
| Sodium 521mg | 22% |
| Total Carbohydrate 34.0g | 11% |
| Dietary Fiber 3.0g | 10% |
| Sugars 29.0g | |
| Protein 16.0g | 32% |
| Vitamin A | 45% | Vitamin C | 1% | |
| Calcium | 18% | Iron | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Ok, connect these dots. What do artichokes and sexism have in common? Well, many foods in medieval and...
Sounds great! I'll try it
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