Turtle Cheesecake

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160 minutes Prep: 30 minutes Cook: 40 minutes

905 calories per serving view nutrition facts

Ingredients

2	cups	vanilla wafer crumbs
6	tablespoons	butter	melted
14	ounces	caramel candy squares
5 1/3	ounces	evaporated milk
1	cup	pecans	chopped, toasted
16	ounces	cream cheese	softened
1/2	cup	sugar
1	teaspoon	vanilla extract
2	large	eggs
1/2	cup	chocolate (semi-sweet)	semi-sweet, melted

Directions

Combine crumbs and butter and press onto bottom of a 9-inch springform pan.

Bake 10 minutes at 350 degrees F.

Melt caramels in milk in heavy 1 1/2 quart saucepan over low heat, stirring frequently until smooth.

Pour over crust.

Top with pecans.

Combine cream cheese, sugar and vanilla.

Mix at medium speed with electric mixer until well-blended.

Add eggs, one at a time, mixing well after each.

Blend in chocolate.

Pour over pecans.

Bake at 350 degrees F for 40 minutes.

Loosen cake from rim of pan.

Chill.

Garnish with whipped cream, additional chopped nuts and maraschino cherries if desired.

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