Turnip Gratin with Potatoes

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Time to Prepare this Recipe 60 minutes Prep: 30 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 244 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

3 tablespoons butter, unsalted
4 medium turnip peeled and coarsely grated, 1 pound
2 each boiling potatoes peeled and coarsely grated, 1/2 pound
1 tablespoon dill weed fresh, snipped
1/4 teaspoon nutmeg freshly grated
1 x salt
1 x white pepper freshly ground
1/2 cup heavy whipping cream or low-fat milk or yogurt
1/2 cup chicken broth
1/2 cup bread crumbs fresh
1/2 cup gruyere cheese or swiss or jarlsberg, freshly grated

Directions

In a heavy skillet, melt butter over moderately low heat.

When foam subsides, add turnips and ptatoes and cook, stirring occasionally, 10 minutes.

Add dill, nutmeg, salt and pepper to taste and mix well.

Heat briefly.

Butter a 15-by-2 1/2-inch oval gratin dish.

Transfer turnip mixture to gratin dish and smooth surface with a spatula.

(Gratin can be prepared 24 hours ahead to this point and refrigerated.)

In a small bowl, whisk together heavy cream and stock, and pour it over turnip mixture in gratin dish.

Sprinkle top with bread crumbs and Gruyere cheese.

Bake in a preheated 425F oven 20 to 25 minutes, or until top is golden.

Serve from gratin dish.

Note: If yogurt or low-fat milk are used, bake 5 minutes longer.

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Nutrition Facts

Serving Size 85g
Amount per Serving
Calories 244 76% of calories from fat
% Daily Value*
Total Fat 21.0g32%
 Saturated Fat 13.0g63%
 Trans Fat 0.0g
Cholesterol 64mg21%
Sodium 156mg6%
Total Carbohydrate 12.0g4%
 Dietary Fiber 1.0g3%
 Sugars 1.0g
Protein 3.0g7%
Vitamin A 15%  Vitamin C 1%
Calcium 6%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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