Turmeric Rice

45 minutes Prep: 5 minutes Cook: 40 minutes

3 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

2 1/2	cups	water
1	cup	rice, converted
1	teaspoon	turmeric	ground
1	pinch	chili powder
1/2	each	bay leaf

Directions

Bring water to boil in medium sauce pan.

Add rice with spices, stir gently for 10 seconds.

Cover pan, lower heat to low - cook covered for 30 minutes.

Stir when finished.

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Categories this recipe belongs to

Indian
Rice

Nutrition Facts

Serving Size 297g

Amount per Serving

Calories 3 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 12mg	1%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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