Turkish-Style Pizza

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Time to Prepare this Recipe 42 minutes Prep: 15 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 53 calories per serving view nutrition facts
Recipe Submitted By happyzhangbo
# of servings this recipe makes 14 servings suggest servings
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Ingredients

1 x cornmeal for dusting
12 ounces pizza dough whole wheat
1 teaspoon olive oil, extra-virgin
1 tablespoon olive oil, extra-virgin divided
1 1/2 cups monterey jack cheese grated
1 1/2 cups tomatoes diced
1 cup sweet onions diced
2 tablespoons jalapeno pepper minced seeded
2 tablespoons jalapeno pepper minced seeded
2 ounces pastrami sliced, diced (1/2 cup), optional
1 x black pepper freshly ground to taste
1/3 cup parsley leaves fresh flat-leaf, torn

Directions

Place a pizza stone or inverted baking sheet on the lowest oven rack; preheat oven to 500° F or highest setting.

Coat a large baking sheet with cooking spray and dust with cornmeal.

Prepare Whole-Wheat Pizza Dough, if using.

On a lightly floured surface, roll the dough into a 15-by-10-inch oval.

Transfer to the prepared baking sheet.

Turn edges under to make a slight rim.

Brush the rim with 1 teaspoon oil.

Sprinkle cheese over the crust, leaving a 1/2-inch border.

Top with tomatoes, onion, jalapeno and pastrami, if using. Season with pepper.

Drizzle with the remaining 1 tablespoon oil.

Place the baking sheet on the heated pizza stone (or baking sheet) and bake the pizza until the bottom is crisp and golden, 10 to 14 minutes.

Sprinkle with parsley and serve immediately.

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Nutrition Facts

Serving Size 47g
Amount per Serving
Calories 53 27% of calories from fat
% Daily Value*
Total Fat 2.0g2%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 7mg0%
Total Carbohydrate 9.0g3%
 Dietary Fiber 1.0g5%
 Sugars 2.0g
Protein 1.0g2%
Vitamin A 6%  Vitamin C 10%
Calcium 1%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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