Turkey and Chile Soup

40 minutes Prep: 20 minutes Cook: 20 minutes

1786 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

16	ounces	tomatoes, canned
7	ounces	green chili peppers	diced, canned
1	each	onion	cut into chunks
3	cups	chicken broth
3	cups	turkey	bite-size pieces, cooked
2	cups	rice, brown	cooked
10	ounces	whole kernel corn, frozen
3/4	teaspoon	cumin	ground
1/2	teaspoon	garlic salt
1/4	teaspoon	chili powder

Directions

In a blender or food processor combine tomatoes and their liquid, chiles and onion; whirl until smooth.

Pour into a large pan, add broth and bring to a boil over high heat.

Add turkey, rice, corn, garlic and spices.

Reduce heat and simmer until heated through.

Serve with fresh cilantro, sour cream and tortilla strips.

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Nutrition Facts

Serving Size 1802g

Amount per Serving

Calories 1786 11% of calories from fat

	% Daily Value*
Total Fat 21.0g	32%
Saturated Fat 5.0g	23%
Trans Fat 0.0g
Cholesterol 22mg	7%
Sodium 2227mg	93%
Total Carbohydrate 348.0g	116%
Dietary Fiber 22.0g	88%
Sugars 31.0g
Protein 54.0g	108%

Vitamin A	18%		Vitamin C	159%
Calcium	34%		Iron	81%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Pretty good sauce. I substituted half of the water with white wine. I preferred a little bit sweeter, though. I marinated chicken thighs with this sauce and broiled them. A keeper.

Reviewed by misha