Photo: recipeland.com

Turkey Tetrazzini

⁽¹⁾

With a bit of dry sherry, this pasta dish is perfect for a date or a night with your significant other.

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60 minutes Prep: 20 minutes Cook: 40 minutes

414 calories per serving view nutrition facts

6 servings suggest servings

Ingredients

6	each	bacon slices
6	tablespoons	butter
3/4	cups	mushrooms	sliced
1/3	cup	onion	chopped
6	tablespoons	flour, all-purpose
1/4	teaspoon	black pepper
1 1/2	cup	chicken broth
1 1/2	cup	cream	half and half
3	tablespoons	sherry	dry (optional)
8	ounces	spaghetti	cooked (3 1/4 c)
2	cups	turkey	or chicken, cooked
1	x	parmesan, parmigiano-reggiano cheese, grated
1	x	parsley leaves	chopped

Directions

Cook spaghetti on top of the stove in boiling water. Cook bacon on rack in microwave on high 6-7 minutes, covered. Crumble and set aside.

Add butter to dish with mushrooms and onions. Cook on High 4-5 minutes, stirring once. Stir in flour and pepper. Cook at high 30 seconds. Add broth and 1/2 & 1/2, mix well and cook on High 9-10 minutes, stirring every 2 minutes. Add sherry (if desired). Stir in cooked spaghetti, chicken, bacon and parmesan. Mix well. cover and cook at High 13-15 minutes, stirring once. Garnish with parsley.

Serves 6-8.

Great for using leftover turkey after Christmas or Thanksgiving.

Reviews

Sounds delicious, tastes delicious. This ones a keeper!!
over 7 years ago

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Nutrition Facts

Serving Size 204g

Amount per Serving

Calories 414 53% of calories from fat

	% Daily Value*
Total Fat 24.0g	37%
Saturated Fat 15.0g	74%
Trans Fat 0.0g
Cholesterol 72mg	24%
Sodium 237mg	10%
Total Carbohydrate 40.0g	13%
Dietary Fiber 2.0g	7%
Sugars 3.0g
Protein 9.0g	19%