Turkey Tetrazinni

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Time to Prepare this Recipe 1 hours Prep: 15 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 182 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1 package egg noodles
1 can soup, cream of mushroom
1 3/16 cups milk
1/2 cup water
2 cups cheddar cheese shredded
1 1/2 cups turkey cooked and cubed
1 1/2 cups frozen peas & carrots mix
2 tablespoons pimiento
1 3/8 cups bread crumbs
2 tablespoons parmesan, parmigiano-reggiano cheese, grated
2 tablespoons parsley leaves snipped

Directions

Cook noodles, uncovered, in boiling water 20 minutes, stirring occasionally.

Drain. Combine soup, milk, water and cheddar cheese in 3-quart saucepan.

Cook and stir over medium heat until cheese melts and sauce is hot.

Stir in cooked noodles, turkey, peas, carrots and pimiento.

Spoon mixture into greased 11 3/4x7 1/2 inch baking dish.

Combine crumbs, parmesan cheese and parsley.

Sprinkle over top. Bake, uncovered, in 375 degrees F. oven 30 minutes or until hot.

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Nutrition Facts

Serving Size 168g
Amount per Serving
Calories 182 29% of calories from fat
% Daily Value*
Total Fat 6.0g9%
 Saturated Fat 2.0g10%
 Trans Fat 0.0g
Cholesterol 5mg2%
Sodium 570mg24%
Total Carbohydrate 26.0g9%
 Dietary Fiber 2.0g7%
 Sugars 5.0g
Protein 7.0g14%
Vitamin A 39%  Vitamin C 11%
Calcium 13%  Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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