Turkey Revenge Soup (for leftovers)

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Get another taste of the turkey with this hearty soup made with leftovers from that amazing Thanksgiving dinner.

300 minutes Prep: 60 minutes Cook: 240 minutes

31 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

1	whole	turkey carcass	wings & all the scraps left after carving
1	x	gravy	prepared, leftovers
1	x	mixed vegetables	whatever you have left over
2	medium	carrots	sliced
2	stalks	celery	including leafy tops, chopped
12	ounces	green beans	(12 ounce can no salt), drained
2	quarts	water	boiling
1	x	any peels	root ends and leafy tops left over from onions, celery, potatoes, carrots
4	cloves	garlic	crushed
1	x	cloves
12	ounces	egg noodles	wide
12	ounces	corn, canned, no salt	(canned no salt), drained
1	each	onions	white onion, chopped
1	x	salt	to taste
1	x	black pepper	to taste

Directions

Cut wings off carcass and cut up the remaining bird as you would a chicken for frying. Place the carcass pieces and any left over peelings & parings into a stock pot and fill with water. Add garlic cloves. Fill the stock pot with water and bring to a boil. Reduce heat to a simmer and let it cook until the liquid is reduced by 1/3.

Remove from heat to cool cover and refrigerate overnight. The next day remove the congealed fat from the top of the broth. Drain the contents through a collander into another large pot. Return the broth to the stock pot. Go through the collander and remove vegetable & garlic pieces and discard. Next, go through the turkey remnants and pull out all the meat and add to the stock pot. Add any left over vegetables, carrots, celery, corn, green beans and the onion to the pot. There should be just enough liquid to cover the contents. Place over heat and bring to a boil. While you're waiting, cook the egg noodles per package directions and drain. Simmer the soup just long enough to cook the carrots. Add 2 quarts of water, egg noodles and left over gravy.

Adjust seasonings (salt & pepper). Stir well, let simmer long enough to heat noodles and serve.

Reviews

When I checked out the Turkry Revenge Soup recipe I thought one of my family had sent you MY recipe!! The kids have always loved this soup and say it tastes better than the turkey dinner itself. You can't go wrong and if there are any leftovers, it freezes well. H. Yarema
over 6 years ago

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Nutrition Facts

Serving Size 39g

Amount per Serving

Calories 31 7% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 3mg	1%
Sodium 10mg	0%
Total Carbohydrate 7.0g	2%
Dietary Fiber 1.0g	4%
Sugars 1.0g
Protein 1.0g	2%