Turkey Red Grape Salad

20 minutes Prep: 8 minutes Cook: 10 minutes

57 calories per serving view nutrition facts

happyzhangbo

6 servings suggest servings

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Ingredients

8	ounces	mostaccioli	pasta
1 1/2	cups	mayonnaise, fat free
1	cup	sour cream, non-fat
1	tablespoon	celery root	minced
2	cups	red grapes	halved seedless
2	cups	turkey	diced cooked
1	cup	celery	chopped
1	each	romaine lettuce	leaves, torn into bite size pieces

Directions

Bring a large pot of lightly salted water to a boil.

Add the pasta, and cook for 8 to 10 minutes, or until tender.

Drain, and run under cold water to cool.

Drain again, and transfer to a large bowl.

In a separate bowl, stir together the mayonnaise, sour cream and celery root.

Stir this into the noodles to coat.

Fold in the grapes, turkey and celery.

Chill until serving.

To serve, place a bed of romaine lettuce onto serving plates.

Top with the turkey pasta salad.

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Nutrition Facts

Serving Size 57g

Amount per Serving

Calories 57 77% of calories from fat

	% Daily Value*
Total Fat 5.0g	7%
Saturated Fat 3.0g	15%
Trans Fat 0.0g
Cholesterol 16mg	5%
Sodium 30mg	1%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 1.0g	3%

Vitamin A	5%		Vitamin C	1%
Calcium	5%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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