Turkey Pizza Pie

70 minutes Prep: 25 minutes Cook: 45 minutes

219 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	package	spaghetti sauce mix	(1.5oz)
1	x	water
1	can	mushrooms	sliced, (2.5oz)
1/4	cup	milk
1	teaspoon	garlic salt
1/4	cup	parmesan, parmigiano-reggiano cheese, grated	grated
1	can	tomato paste	(6oz)
1/2	teaspoon	oregano	crushed
1	pound	turkey	ground
1/4	cup	bread crumbs	seasoned
1/4	teaspoon	black pepper
1	cup	mozzarella cheese	shredded

Directions

Combine in a saucepan the spaghetti sauce mix, tomato paste and half a tomato paste can of water.

Add oregano and mushrooms; bring to a boil.

Reduce heat and simmer, uncovered, 10 minutes, stirring occasionally.

Combine turkey, milk, bread crumbs, garlic salt and pepper.

Press turkey mixture evenly over bottom and sides of a 9-inch pie plate.

Spoon spaghetti sauce evenly into meat crust; sprinkle with Parmesan cheese.

Bake in preheated 350F oven 30 minutes.

Sprinkle with mozzarella cheese; bake 15 minutes longer.

Cool slightly; cut into wedges to serve.

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Nutrition Facts

Serving Size 123g

Amount per Serving

Calories 219 33% of calories from fat

	% Daily Value*
Total Fat 8.0g	13%
Saturated Fat 3.0g	15%
Trans Fat 0.0g
Cholesterol 63mg	21%
Sodium 205mg	9%
Total Carbohydrate 10.0g	3%
Dietary Fiber 1.0g	6%
Sugars 4.0g
Protein 27.0g	53%

Vitamin A	10%		Vitamin C	11%
Calcium	13%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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