Photo by macka

Turkey Leftover Soup

1 hours Prep: 10 minutes Cook: 45 minutes

272 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

6	cups	chicken broth
1/4	cup	rice
1/4	cup	wild rice
1	cup	scallions, spring or green onions	chopped
1/2	cup	butter
3/4	cup	flour, all-purpose
1/2	teaspoon	salt
1/4	teaspoon	black pepper
2	cups	milk
1 1/2	cups	turkey	cooked, cubed
8	slices	bacon	cooked crisp, and crumbled
3	tablespoons	sherry

Directions

In a large sauce pan combine chicken broth, rice and onions.

Bring to a boil, reduce heat and simmer 40 minutes.

In a medium sauce pan or skillet melt butter.

Stir in the flour, salt and pepper, cook 1 minute stirring until smooth and bubbly.

Slowly stir in the milk and cook until slightly thickened.

Slowly stir the milk mixture into the rice mixture, add remaining ingredients and heat gently, do not boil.

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Nutrition Facts

Serving Size 296g

Amount per Serving

Calories 272 50% of calories from fat

	% Daily Value*
Total Fat 15.0g	23%
Saturated Fat 9.0g	43%
Trans Fat 0.0g
Cholesterol 41mg	14%
Sodium 547mg	23%
Total Carbohydrate 25.0g	8%
Dietary Fiber 1.0g	3%
Sugars 6.0g
Protein 9.0g	18%

Vitamin A	12%		Vitamin C	5%
Calcium	9%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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