Turkey or Chicken Tetrazzini
Submitted by lrobe684
This cheesy and creamy tetrazzini is easy to make. It can be made in advance, then freeze it in your freezer. Reheat it for a quick and tasty weekday dinner.
YIELD
8 servingsPREP
10 minCOOK
25 minREADY
40 minIngredients
Directions
Melt butter in skillet and add mushrooms and cook for 2 minutes.
Add flour, broth, cream, salt and pepper.
Cook over low heat, stirring until thickened.
Butter a 2 quart casserole dish, in a large bowl mix turkey and mushrooms.
Cream mixture together with spaghetti.
Put ½ of the cheese in this mixture.
Put into casserole dish and sprinkle rest of cheese on top.
Bake in 400℉ (200℃) oven for 20 minutes or until hot and bubbly. Can be made in advance and frozen.
Comments



