Turkey-Pasta Salad

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Time to Prepare this Recipe 20 minutes Prep: 20 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 24 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

4 cups pasta, wagon wheel or spiral pasta, cooked and drained, about 2 cups uncooked
2 cups turkey or chicken, cooked, strips
8 ounces corn kernels, canned whole, drained, or 1 c frozen corn kernels,thawed
1 lg Zucchini; Cut I zucchini cut into 1/2 inch pieces, each slice cut into quarters
1 lg Tomato; Cut Int tomato cut into 1/2 inch slices
1 small sweet red bell pepper cut into, 1/2inch chunks
1/2 cup cilantro or parsley chopped
3/4 cup picante sauce
1/3 cup salad dressing, creamy creamy garlic
1/4 teaspoon salt optional
1 x picante sauce additional

Directions

Combine the pasta, turkey, corn, zucchini, tomato, red bell pepper, and cilantro in a large bowl.

Combine the picante sauce, dressing and salt in a small bowl, mixing well to blend.

Pour the dressing over the pasta mixture and toss gently to coat all of the ingredients.

Refrigerate. Serve with additional picante sauce, if desired.

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Nutrition Facts

Serving Size 40g
Amount per Serving
Calories 24 11% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 178mg7%
Total Carbohydrate 6.0g2%
 Dietary Fiber 1.0g3%
 Sugars 1.0g
Protein 1.0g2%
Vitamin A 8%  Vitamin C 27%
Calcium 0%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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