Turkey Gumbo

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40 minutes Prep: 10 minutes Cook: 25 minutes
354 calories per serving view nutrition facts
4 servings suggest servings

Ingredients

2tablespoons margarine
1/2pound okra fresh or frozen
2cups celery chopped
1medium onion chopped
1small green bell pepper chopped
2each garlic cloves minced
8ounces tomato paste
4each tomatoes ripe, peeled
16ounces tomatoes, canned peeled
2cups water
2cups turkey chopped, cooked
3/4teaspoon gumbo file powder
1x rice cooked

Directions

Melt the margarine in a large skillet.

Add the okra. Saute until the okra loses its shiny appearance, about 5 minutes.

Remove the okra pieces to a bowl.

Add the celery onion, green pepper, and garlic to the skillet.

Cook over medium heat until the onion is transparent.

Add the tomato paste, tomatoes, water, okra mixture, and turkey.

Cook over low heat 10 minutes or until turkey is hot.

Add the file powder. Stir to blend.

Spoon over the rice in soup bowls.

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