Turkey Cutlets with Marsala Wine Sauce

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30 min. Prep: 10 min. Cook: 20 min.
120 calories/serving (approx.)
4 servings suggest servings

Ingredients

3tablespoons flour, all-purpose
4each turkey breast cutlets
2tablespoons olive oil
1/2cup scallions, spring or green onions sliced
1teaspoon garlic minced
1/3cup chicken broth
1/3cup marsala wine
1/2teaspoon coarse salt
2teaspoons rosemary leaves minced
2tablespoons italian parsley

Directions

On a piece of wax paper, combine flour and pepper.

Lightly dredge each cutlet in seasoned flour (dredge just before cooking or flour coating will become gummy).

In a 12-inch skillet, heat oil over medium low heat.

Add cutlets and sauté until lightly golden, about 2 minutes on each side.

Transfer to platter.

Add scallions to skillet, turn heat to low, and cook, scraping any fragments left in bottom of pan with wooden spoon, until barely tender, about 2 minutes.

Add garlic and sauté for 1 minute.

Add chicken broth and wine to skillet.

Turn heat to medium and cook until liquid is reduced to half, about 3 minutes.

Season with salt and rosemary.

Return cutlets and any accumulated juices to skillet.

Spoon sauce over cutlets, turn heat to low, and simmer until heated, about 2 minutes.

Transfer cutlets to platter.

Spoon sauce over cutlets, garnish with parsley, and serve.

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