Turkey Curry
If you're looking for a quick dinner for two, this scrumptious dish will satisfy your hunger in no time! Goes well with a nice light salad.
Yield
4 servingsPrep
10 minCook
30 minReady
40 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
vegetable oil
|
|
| 1 | pound |
turkey breast
boneless, sliced |
|
| ¼ | cup |
chicken broth
|
|
| 2 | tablespoons |
onions
chopped |
|
| ¾ | cups |
sour cream
|
|
| 2 | tablespoons |
curry powder
|
|
| 1 | teaspoon |
cayenne pepper
|
|
| ½ | teaspoon |
cumin
|
|
| ½ | teaspoon |
ginger
|
|
| ½ | teaspoon |
turmeric
ground |
|
| ½ | teaspoon |
white pepper
|
|
| ½ | teaspoon |
parsley leaves
|
|
| ½ | teaspoon |
coriander
ground |
|
| 2 | cups |
peppery rice
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
vegetable oil
|
|
| 453.6 | g |
turkey breast
boneless, sliced |
|
| 59 | ml |
chicken broth
|
|
| 3E+1 | ml |
onions
chopped |
|
| 177 | ml |
sour cream
|
|
| 3E+1 | ml |
curry powder
|
|
| 5 | ml |
cayenne pepper
|
|
| 2.5 | ml |
cumin
|
|
| 2.5 | ml |
ginger
|
|
| 2.5 | ml |
turmeric
ground |
|
| 2.5 | ml |
white pepper
|
|
| 2.5 | ml |
parsley leaves
|
|
| 2.5 | ml |
coriander
ground |
|
| 473 | ml |
peppery rice
|
* |
Directions
Heat oil in a medium skillet. Add turkey slices and brown on both sides, about 10 minutes. Drain fat from skillet and add chicken broth and onion. Reduce heat, cover and simmer for 10 minutes, or until turkey is fully cooked. Remove turkey from skillet. Add remaining ingredients, except rice.
Mix well and heat thoroughly. Place turkey over rice and pour sauce over turkey. Serves 4.
