Turkey Chili

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1 hours Prep: 15 minutes Cook: 1 hours
792 calories per serving view nutrition facts

Ingredients

1x nonstick cooking spray
2pounds ground turkey raw
2medium green bell peppers seeded and chopped
1medium onion chopped
1medium jalapeno pepper seeded and chopped
2tablespoons garlic minced
1tablespoon beef bouillon granules
3cups water
2 1/2cups pinto beans cooked
28ounces tomatoes, canned with juice crushed
6ounces tomato paste
3tablespoons chili powder
2teaspoons cumin ground
2x bay leaves
1/8teaspoon salt
1/8teaspoon black pepper
1/2cup scallions, spring or green onions chopped

Directions

Coat a large Dutch oven with cooking spray, place over medium heat until hot.

Add turkey, cook 5 minutes or until browned, stirring to crumble.

Drain turkey in a colander.

Wipe Dutch oven dry with a paper towel.

Re-coat Dutch oven with cooking spray; place over medium heat until hot.

Add green peppers, onion, jalapeno pepper and garlic; sauté until tender.

Add turkey to Dutch oven.

Dissolve bouillon in water; add to Dutch oven with beans and next 7 ingredients.

Cover and bring to a boil; reduce heat, and simmer 1 hour, stirring occasionally.

Remove and discard bay leaves.

Ladle hot chili into a large serving bowl; top with chopped green onions.

Yield: 12 cups

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Member Review



Fruit Curry

I absolutely LOVED this curry. The peaches were just MMMM. Usually i go for something a bit spicier like korma or coconut ice cream but this made a nice change without blowing my head off : ) i found that adding a cup of sugar made it EVEN BETTER. I'll certainly be cooking it again for my boyfriend. Regards, Dance X