Turkey Chili

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1 hours Prep: 15 minutes Cook: 1 hours

792 calories per serving view nutrition facts

Ingredients

1	x	nonstick cooking spray
2	pounds	ground turkey	raw
2	medium	green bell peppers	seeded and chopped
1	medium	onion	chopped
1	medium	jalapeno pepper	seeded and chopped
2	tablespoons	garlic	minced
1	tablespoon	beef bouillon granules
3	cups	water
2 1/2	cups	pinto beans	cooked
28	ounces	tomatoes, canned with juice	crushed
6	ounces	tomato paste
3	tablespoons	chili powder
2	teaspoons	cumin	ground
2	x	bay leaves
1/8	teaspoon	salt
1/8	teaspoon	black pepper
1/2	cup	scallions, spring or green onions	chopped

Directions

Coat a large Dutch oven with cooking spray, place over medium heat until hot.

Add turkey, cook 5 minutes or until browned, stirring to crumble.

Drain turkey in a colander.

Wipe Dutch oven dry with a paper towel.

Re-coat Dutch oven with cooking spray; place over medium heat until hot.

Add green peppers, onion, jalapeno pepper and garlic; sauté until tender.

Add turkey to Dutch oven.

Dissolve bouillon in water; add to Dutch oven with beans and next 7 ingredients.

Cover and bring to a boil; reduce heat, and simmer 1 hour, stirring occasionally.

Remove and discard bay leaves.

Ladle hot chili into a large serving bowl; top with chopped green onions.

Yield: 12 cups

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