Tuna and Olive spaghetti

25 minutes Prep: 10 minutes Cook: 15 minutes

527 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

2	tablespoons	olive oil
1/2	cup	onion	minced
1	teaspoon	garlic	minced
14	ounces	marinara sauce
1/4	cup	greek olives	sliced
1	can	tuna, italian oil-packed
1/4	teaspoon	salt
1/4	teaspoon	black pepper
1	pound	spaghetti	cooked
1/4	cup	parsley leaves	chopped

Directions

Heat oil and add onion; cook 3 minutes.

Add garlic; cook 15 seconds.

Add marinara; bring to boil, reduce heat and simmer 10 minutes.

Add olives and tuna.

Season with salt and pepper.

Toss with cooked pasta and parsley.

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Categories this recipe belongs to

Pasta
Tuna

Nutrition Facts

Serving Size 197g

Amount per Serving

Calories 527 16% of calories from fat

	% Daily Value*
Total Fat 10.0g	15%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 410mg	17%
Total Carbohydrate 93.0g	31%
Dietary Fiber 4.0g	17%
Sugars 9.0g
Protein 16.0g	32%

Vitamin A	12%		Vitamin C	14%
Calcium	5%		Iron	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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