- home |
- My Recipe Box |
- My Recipe Page |
- My Cookbooks |
- Add a Recipe |
- Settings |
- Sign In |
- Sign Up
| 1 | can | carnation milk | |
| 1 | can | tuna | |
| 1 | can | water | |
| 1 | can | green peas | |
| 10.00 | ounces | milk | whole |
Mix ingredients and heat over low flame until hot.
Thicken to desired consistency with flour and water paste.
Serve over egg noodles or saltine crackers.
| Not a member? You can still rate this recipe! |
Note: You must be a member to submit a review. Please Sign in or Sign Up.
The other day I was in line at a supermarket's seafood department endeavoring to buy shrimp, when the guy after me cut in line and...
This is an excellent mix! Makes quite a lot for little money and is so tasty!