Tuna Salad (Justin Wilson's)

10 minutes Prep: 5 minutes Cook: 5 minutes

65 calories per serving view nutrition facts

8 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

3	large	eggs	hard-boiled, chopped
2	tablespoons	mayonnaise
2	tablespoons	dill relish	heaping
1	teaspoon	red hot pepper sauce (eg. Tabasco)
2	teaspoons	prepared mustard
6 1/2	ounces	tuna fish	canned, drained

Directions

Combine eggs and dill relish.

Add the rest of the ingredients, except tuna, and mix really well.

Then add tuna.

If the mixture is dry, add some more mayonnaise.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 46g

Amount per Serving

Calories 65 46% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 90mg	30%
Sodium 75mg	3%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 8.0g	16%

Vitamin A	2%		Vitamin C	0%
Calcium	1%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to poorboy pot rustic Pot)

Last Recipes Viewed

Recipe Bite

Turn the Dial to Broil

by Mark R. Vogel

Broiling is a dry heat method of cooking whereby a radiant energy source is located directly above the food. In other words, the food is underneath the ...