Tuna Club and Peppers

30 minutes Prep: 15 minutes Cook: 10 minutes

329 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

8	slices	bacon	slab
1/2	cup	mayonnaise
1	tablespoon	lemon juice	(1 to 2)
1/2	teaspoon	garlic	minced
1	pinch	turmeric
1/4	teaspoon	cumin	ground
1	x	salt and black pepper	freshly ground
6	slices	brioche
8	ounces	tuna	fresh
1/2	cup	sweet red bell peppers, roasted	julienned
2	cups	argula leaves	washed and dried

Directions

Start to cook the bacon so that it becomes crisp.

Meanwhile combine the mayonnaise with lemon juice, garlic, turmeric and ground cumin and season to taste with salt and pepp er.

Pan grill the bread, just until dried out or toasted; pan grill the tuna, only 3 minutes a side, or until rare.

Remove bacon to paper towels to drain.

To assemble, spread each slice of bread with mayonnaise, on one side only.

Slice the tuna into thin diagonal pieces.

Set some arugula on bottom of bread, then top with bacon, pepp ers and tuna and bread, mayonnaise side down; repeat and finish with third slice of bread; repeat for the other sandwich.

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Nutrition Facts

Serving Size 180g

Amount per Serving

Calories 329 56% of calories from fat

	% Daily Value*
Total Fat 20.0g	31%
Saturated Fat 3.0g	15%
Trans Fat 0.0g
Cholesterol 38mg	13%
Sodium 677mg	28%
Total Carbohydrate 17.0g	6%
Dietary Fiber 1.0g	3%
Sugars 6.0g
Protein 20.0g	41%