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3 servings
suggest servings
| 6 | slices | turkey bacon | |
| 1 | each | egg | |
| 2 | cans | tuna, canned | 7 ounces each, undrained |
| 6 | slices | tomato | |
| 1 | teaspoon | prepared mustard | |
| 1/3 | cup | mayonnaise, light | |
| 1 | tablespoon | onion | minced |
| 3 | each | hamburger buns |
Cook bacon; beat egg; add tuna, mustard, mayonnaisse, onion, bread crumbs, and mix well.
Spoon onto bottom halves of buns.
Broil 6 inch away from the heat till brown; about 6 minutes.
Top each with a tomato slice and two pieces of bacon.
Cover with top of buns which you have toasted lightly before.
| % Daily Value* | |
| Total Fat 9.0g | 13% |
| Saturated Fat 2.0g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 121mg | 40% |
| Sodium 763mg | 32% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.0g | |
| Protein 34.0g | 69% |
| Vitamin A | 3% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - Garlic is native to central Asia, but its use spread across the world more than 5000 years ago, before recorded history. It was worshipped by the Egyptians and fed to workers building the Gread Pyramid at Giza, about 2600 BC. ...
I forgot to add the yoghurt and it was still superb. I used sun dried tomato instead of bacon for a vegetarian option. Definitely to be repeated!
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