Favorite Tuna Salad
Favorite Tuna Salad recipe
Yield
4 servingsPrep
15 minCook
0 minReady
15 minLow Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
tuna fish
drained |
* |
| ⅛ | teaspoon |
salt
to taste |
|
| ⅛ | teaspoon |
black pepper
to taste |
|
| ¼ | teaspoon |
garlic
|
|
| 1 | tablespoon |
parsley leaves
|
|
| ¼ | cup |
celery
chopped |
|
| ¼ | cup |
onions
finely diced |
|
| ½ | teaspoon |
lemon juice
|
|
| ½ | cup |
mayonnaise
to taste |
|
|
paprika
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
tuna fish
drained |
* |
| 0.6 | ml |
salt
to taste |
|
| 0.6 | ml |
black pepper
to taste |
|
| 1.3 | ml |
garlic
|
|
| 15 | ml |
parsley leaves
|
|
| 59 | ml |
celery
chopped |
|
| 59 | ml |
onions
finely diced |
|
| 2.5 | ml |
lemon juice
|
|
| 118 | ml |
mayonnaise
to taste |
|
| 1 | x |
paprika
|
*
|
Directions
Drain the tuna and break it up into small sized chunks. Add all dry ingredients; salt, pepper, garlic and, parsley. Then add the celery, lemon juice and, onions. Fold in the mayonnaise until it is blended.
Serve a scoop on top of green salid, or between two pieces of bread or toast. Sprinkle a little paprika on top to add a little flavor and color.
Fresh Lettuce is also a wonderful addition to any sandwich.
