Tuna Quickie Casserole

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Try this quick, but scrumptious casserole that won't seem like it was made just before dinner time.

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60 min. Prep: 20 min. Cook: 40 min.
105 calories/serving (approx.)
4 servings suggest servings

Ingredients

4ounces noodles broad, uncooked
3cups water salted, boiling
1each soup, cream of mushroom can
1/3cup milk
7ounces tuna fish drained, flaked
1cup green peas cooked
1x bread crumbs buttered

Directions

Cook noodles in boiling salted water about 2 minutes. Cover and remove from heat, and let stand about 10 minutes.

Meanwhile, combine mushroom soup, milk, tuna, and peas. Rinse noodles with warm water and drain well. Fold noodles into tuna mixture; pour into a greased 1 quart casserole. Sprinkle with breadcrumbs and bake at 350 degrees about 30 minutes.

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