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Tuna Noodle Casserole No. 2

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Tuna Noodle Casserole No. 2

A scrumptious tuna casserole that's perfect to take with you to the next family gathering!

 

Yield

6 servings

Prep

20 min

Cook

7 hrs

Ready

7 hrs
Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 cans soup, cream of celery
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cup sherry
dry
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cups milk
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2 tablespoons parsley leaves
dried, flakes
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10 ounces vegetables
frozen, mixed
2 cans tuna fish
drained, flaked
*
10 ounces egg noodles
cooked
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2 tablespoons butter
or margarine
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½ cup almonds
toasted
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Ingredients

Amount Measure Ingredient Features
2 each soup, cream of celery
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79 ml sherry
dry
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158 ml milk
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3E+1 ml parsley leaves
dried, flakes
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289 ml/g vegetables
frozen, mixed
2 each tuna fish
drained, flaked
*
289 ml/g egg noodles
cooked
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3E+1 ml butter
or margarine
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118 ml almonds
toasted
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Directions

In a large bowl, thoroughly combine soup, sherry, milk, parsley flakes, vegetables, and tuna. Fold in noodles.

Pour into greased crockpot. Top with almonds and butter.

Cover and cook on Low 7 to 9 hours. (High: 2 to 3 hours). Do not overcook noodles-just until tender.

Or bake at 350℉ (180℃) F oven for 30 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 58g (2.0 oz)
Amount per Serving
Calories 8450% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 46mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 5g
Vitamin A 21% Vitamin C 3%
Calcium 4% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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