Tuna And Avocado Salad

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A unique and wonderful salad that is perfect for the backyard barbecue.

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20 min. Prep: 20 min. Cook: 0 min.
120 calories/serving (approx.)
4 servings suggest servings

Ingredients

2large eggs hard-boiled
2teaspoons red hot pepper sauce (eg. Tabasco)
1cup avocado mashed
1/2cup onion chopped
6 1/2ounces tuna fish canned, in water drained
2-3tablespoons mayonnaise
2tablespoons dill relish
1x lemon juice fresh
1x salt to taste

Directions

Peel eggs and mash well with a regular dinner fork (more or less mince them). Peel avocado and squeeze 1/2 lemon on it to keep from discoloring. Then mash well with fork. Mix these two ingredients well. Drain water from tuna and mix with onions, eggs, avocado, dill pickles or relish, salt, louisiana hot sauce, and mayonnaise.

Serve over lettuce.

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