Tumbleweed

Call it a cocktail, call it a milkshake, call it dessert. The Tumbleweed doesn’t care about labels.

Kahlua and dark crème de cacao get blended with vanilla ice cream and light cream until the whole thing turns into a thick, frosty, boozy dream.

Poured into a stemmed glass with whipped cream and chocolate shavings on top, it’s the kind of drink that ends a dinner party on a high note or turns a quiet evening into something special.

Ten minutes from start to sipping.

Kitchen Tips

• Chill your glasses first. A frozen stemmed glass keeps the drink cold longer and makes the presentation feel polished.
• Don’t over-blend. You want it thick and creamy, not thin and frothy. A few pulses until just smooth is all it takes.
• Use real chocolate shavings. Run a vegetable peeler along a bar of dark chocolate for elegant curls that melt slightly on top of the whipped cream.