Truffles Royale
Trans-fat Free, Good source of fiber, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
heavy whipping cream
|
|
| ¼ | cup |
butter
|
|
| ¼ | cup |
liqueur
triple sec, grand marnier, cointreau or other orange flavor |
*
|
| 7 | squares |
semi-sweet chocolate
semi sweet, null, null |
*
|
| Dipping | |||
| 8 | squares |
unsweetened chocolate
unsweetened |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
heavy whipping cream
|
|
| 59 | ml |
butter
|
|
| 59 | ml |
liqueur
triple sec, grand marnier, cointreau or other orange flavor |
*
|
| 7 | squares |
semi-sweet chocolate
semi sweet, null, null |
*
|
| Dipping | |||
| 8 | squares |
unsweetened chocolate
unsweetened |
|
Directions
Combine cream and butter.
Bring to a boil over medium heat.
Remove from heat; add ligueur and chocolate.
Stir until chocolate is entirely melted.
chill mixture until firm enough to handle, about 3 to 4 hours.
Using a teaspoon, form and roll mixture into small balls.
Chill for another hour.
Partially melt chocolate.
Then place chocolate over saucepan of lukewarm water (approx 88F) Place chilled truffle on a fork.
Dip into chocolate; gently scrape away excess chocolate from under tines of fork.
Place on waxed paper lined trays. Chill until chocolate is set.
