- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
4 servings
suggest servings
| 6 | cups | salad greens | |
| 20 | each | red grapes | cut in half |
| 1/2 | cup | walnuts | chopped |
| 3/4 | cup | celery | sliced |
| 1/3 | cup | white onion | |
| 1/2 | cup | coconut | shredded |
| 1 | can | mandarin oranges |
Combine salad greens with grapes, walnuts, celery, onion, coconut, and mandarin oranges.
Drizzle dressing over all; toss well to coat.
| % Daily Value* | |
| Total Fat 12.0g | 18% |
| Saturated Fat 3.0g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 19mg | 1% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 2.0g | 9% |
| Sugars 2.0g | |
| Protein 4.0g | 9% |
| Vitamin A | 2% | Vitamin C | 4% | |
| Calcium | 2% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
History - The Greeks planted Parsley and rue as borders around herb gardens, from whence comes the old saying: "being at the parsely and rue", meaning to be at the beginning of a project....
Add your comment