Tropical Garden Salad
Yield
4 servingsPrep
10 minCook
0 minReady
10 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | cups |
mixed salad greens
|
*
|
| 20 | each |
red grapes
cut in half |
* |
| ½ | cup |
walnuts
chopped |
|
| ¾ | cup |
celery
sliced |
|
| ⅓ | cup |
white onion
|
|
| ½ | cup |
coconut
shredded |
*
|
| 1 | can |
mandarin oranges
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | l |
mixed salad greens
|
*
|
| 2E+1 | each |
red grapes
cut in half |
* |
| 118 | ml |
walnuts
chopped |
|
| 177 | ml |
celery
sliced |
|
| 79 | ml |
white onion
|
|
| 118 | ml |
coconut
shredded |
*
|
| 1 | can |
mandarin oranges
|
*
|
Directions
Combine salad greens with grapes, walnuts, celery, onion, coconut, and mandarin oranges.
Drizzle dressing over all; toss well to coat.
